Inpulse.ai revolutionises the management of stocks and supplier orders: assisted by artificial intelligence, your points of sale gain up to 5 points of margin on material costs. You can monitor the performance of your network in real time and act quickly.
Brice Konda and Valentin Pignolet, who heads the start-up, met at Centrale Paris. It was while having lunch at Blend in 2018 that they spoke with the founder of this iconic burger chain and realised the problems faced by restaurant owners: the extent of losses, stock-outs of losses, stock-outs, telephone orders, and a vague view of the margin. They then decided to bring together two worlds: that of data science, which they mastered perfectly, and that of the restaurant owners, which they and that of the restaurant owners, whom they interviewed for months to design a solution They interviewed them for months to design a solution that would automate all the steps involved in supplying restaurants.
The first artificial intelligence platform that helps restaurant chains optimise their material costs has been launched. Inpulse is based on 3 pillars:
We seek to customise the content to the segments we serve.
These are both fund investors and the entrepreneurs with whom we have created alliances.
We are happy to keep in touch.